Cauliflower salad with tahini yoghurt dressing

For a delicious smoky flavour, try cooking the cauliflower on the barbecue.

Recipe «Cauliflower salad with tahini yoghurt dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg cauliflower, trimmed, cut into 4cm florets, 2 tbsp extra virgin olive oil, 1 small red onion, halved, thinly sliced, 2 small tomatoes, quartered, seeded, thinly sliced, 50g baby rocket , 1 garlic clove, crushed, 3 tsp tahini, 1 1/2 tbsp lemon juice , 1/3 cup plain Greek-style yoghurt.

Ingredients:

• 1kg cauliflower, trimmed, cut into 4cm florets 
• 2 tbsp extra virgin olive oil 
• 1 small red onion, halved, thinly sliced 
• 2 small tomatoes, quartered, seeded, thinly sliced 
• 50g baby rocket 
• 1 garlic clove, crushed 
• 3 tsp tahini 
• 1 1/2 tbsp lemon juice 
• 1/3 cup plain Greek-style yoghurt 

Instructions

1. Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper.
2. Combine cauliflower florets and oil in a large bowl. Toss to coat. Season with salt and pepper. Arrange cauliflower in a single layer on prepared tray. Roast for 30 minutes or until cauliflower is browned and tender. Set aside for 5 minutes to cool slightly.
3. Meanwhile, make Tahini yoghurt dressing Combine all ingredients with 1 1/2 tablespoons cold water in a bowl. Season with salt.
4. Combine roasted cauliflower, red onion, tomato and rocket in a large bowl. Drizzle with tahini dressing. Season with salt and pepper. Serve immediately.