Warm chicken salad with coconut rice

Whip up this light and lovely chicken slad in less than 30 minutes.

Recipe «Warm chicken salad with coconut rice» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp olive oil, 8 chicken tenderloins, 150g snow peas, trimmed, 1 medium carrot, peeled, cut into matchsticks, 2 x 250g packets Tilda coconut, chilli and lemongrass steamed basmati rice , 4 green onions, thinly sliced diagonally, 1 tbsp crushed peanuts, lime wedges, to serve .

Ingredients:

• 2 tsp olive oil 
• 8 chicken tenderloins 
• 150g snow peas, trimmed 
• 1 medium carrot, peeled, cut into matchsticks 
• 2 x 250g packets Tilda coconut, chilli and lemongrass steamed basmati rice 
• 4 green onions, thinly sliced diagonally 
• 1 tbsp crushed peanuts 
• lime wedges, to serve 

Instructions

1. Heat oil in a large frying pan over medium-high heat. Cook chicken for 5 minutes each side or until golden and cooked through. Thinly slice.
2. Meanwhile, place snow peas in a heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain. Refresh under cold water. Drain. Thinly slice lengthways. Combine snow peas, carrot and chicken in a bowl. Cover to keep warm.
3. Cook rice following packet directions. Divide between plates. Top with chicken mixture. Sprinkle with onion and peanuts. Serve with lime wedges.