Grilled mushroom and goats cheese salad

Detailed step-by-step description of how to cook the dish "Grilled mushroom and goats cheese salad". Try it by all means

Recipe «Grilled mushroom and goats cheese salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup olive oil, 2 garlic cloves, thinly sliced lengthways, 8 small flat mushrooms, stalks trimmed, 120g mixed salad leaves, 1 small radicchio lettuce, leaves separated , 1 small cos lettuce, leaves separated, 75g packet croutons, 150g goat's cheese, crumbled , 2 lemons, juiced, 1/2 cup walnuts, toasted, roughly chopped.

Ingredients:

• 1/2 cup olive oil 
• 2 garlic cloves, thinly sliced lengthways 
• 8 small flat mushrooms, stalks trimmed 
• 120g mixed salad leaves 
• 1 small radicchio lettuce, leaves separated 
• 1 small cos lettuce, leaves separated 
• 75g packet croutons 
• 150g goat's cheese, crumbled 
• 2 lemons, juiced 
• 1/2 cup walnuts, toasted, roughly chopped 

Instructions

1. Combine 1/4 cup oil and garlic in a jug. Brush mushrooms with oil mixture. Preheat barbecue plate or chargrill on high heat. Barbecue mushrooms for 3 minutes each side or until just tender. Transfer to a plate. Allow to cool for 10 minutes.
2. Arrange salad leaves and lettuce on a large platter. Top with mushrooms, croutons and cheese.
3. Combine 1/2 cup lemon juice, walnuts, remaining 1/4 cup oil and salt and pepper in a screw-top jar. Secure lid. Shake to combine. Drizzle dressing over salad. Season with pepper and serve.