Raspberry & pear salad with hazelnuts

Detailed step-by-step description of how to cook the dish "Raspberry & pear salad with hazelnuts". Try it by all means

Recipe «Raspberry & pear salad with hazelnuts» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 5 Beurre Bosc pears, quartered, cored, 1 tbsp balsamic glaze, 125ml white balsamic vinegar, 60g frozen raspberries, thawed, 1 tsp honey , 1 bunch watercress, sprigs picked, washed, dried, 45g dry-roasted hazelnuts, coarsely chopped .

Ingredients:

• 5 Beurre Bosc pears, quartered, cored 
• 1 tbsp balsamic glaze 
• 125ml white balsamic vinegar 
• 60g frozen raspberries, thawed 
• 1 tsp honey 
• 1 bunch watercress, sprigs picked, washed, dried 
• 45g dry-roasted hazelnuts, coarsely chopped 

Instructions

1. Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Place the pears, cut-side up, on the lined tray. Drizzle over the balsamic glaze and season with pepper. Bake in oven for 15 minutes or until pears start to soften and caramelise. Set aside to cool.
2. Place the vinegar and 2 tablespoons of raspberries in a small bowl. Use a fork to crush the raspberries. Stir in the honey. Season with pepper. Set aside for 10 minutes to macerate.
3. Place the pear, watercress and remaining raspberries in a large serving bowl. Sprinkle with the hazelnut. Drizzle over the dressing to serve.