Tandoori lamb salad

This spicy lamb salad can be served as a light main with pita bread or as a side dish for your Indian inspired meal.

Recipe «Tandoori lamb salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp tandoori paste, 1 tbsp lemon juice, 1/4 cup natural yoghurt, 8 midloin lamb chops, 1/2 small red onion, sliced , 250g cherry tomatoes, halved, 75g baby spinach leaves, 1 lebanese cucumber, sliced .

Ingredients:

• 1 1/2 tbsp tandoori paste 
• 1 tbsp lemon juice 
• 1/4 cup natural yoghurt 
• 8 midloin lamb chops 
• 1/2 small red onion, sliced 
• 250g cherry tomatoes, halved 
• 75g baby spinach leaves 
• 1 lebanese cucumber, sliced 

Instructions

1. Place the tandoori paste, lemon juice, yoghurt and two tablespoons water in a large, non-metallic bowl. Trim the fatty tails from the lamb chops and discard. Add the chops to the marinade. Stir to coat well. Cover and refrigerate for 15 minutes.
2. Heat an oven grill to high heat. Drain the lamb from the marinade and place on a grill tray lined with foil. Cook for 5 minutes each side or until cooked to your liking. Remove and set aside for a couple of minutes.
3. Arrange the onion, tomatoes, spinach leaves and cucumber on serving plates and top with lamb chops. Serve with a squeeze of lemon juice and toasted pita bread if desired.