Warm lamb pasta salad

This salad is full of aromatic spices, tender lamb and colourful leaves.

Recipe «Warm lamb pasta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 300g dried spiral pasta, 1/3 cup olive oil, 600g lamb fillets, trimmed, 1 cup chopped fresh flat-leaf parsley leaves, 1/4 cup chopped fresh mint , 1/2 cup chopped fresh basil, 2 tsp wholegrain mustard, 1 tbsp capers, drained, rinsed , 1/4 cup lemon juice, 1 red capsicum, thinly sliced.

Ingredients:

• 300g dried spiral pasta 
• 1/3 cup olive oil 
• 600g lamb fillets, trimmed 
• 1 cup chopped fresh flat-leaf parsley leaves 
• 1/4 cup chopped fresh mint 
• 1/2 cup chopped fresh basil 
• 2 tsp wholegrain mustard 
• 1 tbsp capers, drained, rinsed 
• 1/4 cup lemon juice 
• 1 red capsicum, thinly sliced 

Instructions

1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain.
2. Meanwhile, heat 1 tablespoon of oil in a large non-stick frying pan over medium heat. Add lamb. Cook for 3 minutes each side for medium or until cooked to your liking. Remove to a plate. Cover with foil. Set aside for 5 minutes to rest. Thinly slice.
3. Combine parsley, mint, basil, mustard, capers, lemon juice and remaining oil in a bowl. Add pasta, lamb and capsicum. Season with salt and pepper. Toss gently to combine. Serve.