Spinach & asparagus salad

This very pretty green and red salad is a cinch to make.

Recipe «Spinach & asparagus salad» presented in category Recipes / Salads, to prepare this dish you will need no more 3 minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch asparagus, woody ends trimmed, cut into 8cm lengths, 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 garlic clove, crushed, Pinch of caster sugar , Salt & freshly ground black pepper, 1 bunch English spinach, ends trimmed, washed, dried, coarsely shredded, 1 x 250g punnet cherry tomatoes, halved .

Ingredients:

• 1 bunch asparagus, woody ends trimmed, cut into 8cm lengths 
• 2 tbsp olive oil 
• 1 tbsp red wine vinegar 
• 1 garlic clove, crushed 
• Pinch of caster sugar 
• Salt & freshly ground black pepper 
• 1 bunch English spinach, ends trimmed, washed, dried, coarsely shredded 
• 1 x 250g punnet cherry tomatoes, halved 

Instructions

1. Cook the asparagus in a medium saucepan of boiling water for 3-4 minutes or until bright green and tender crisp. Refresh under cold running water. Drain well.
2. Meanwhile, whisk together the oil, vinegar, garlic and sugar in a small jug until well combined. Taste and season with salt and pepper.
3. Combine the asparagus, spinach and tomato in a large serving bowl. Drizzle with the dressing and gently toss to combine.