Tomato & spinach salad with cumin-spiced dressing

Recipes / Salads

This cumin-spiced dressing adds vibrancy to a basic salad.

Recipe «Tomato & spinach salad with cumin-spiced dressing» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 tsp cumin seeds, 1 garlic clove, grated, 1 tsp freshly grated ginger, 1 tbsp lemon juice, 1/4 cup light olive oil , 4 cups baby spinach leaves, 1 small red onion, thinly sliced, 2 tomatoes, seeds removed, cut into wedges , 1/4 cup toasted peanuts, chopped, 1/2 cup fresh coriander, 1/2 cup fresh mint leaves.

Ingredients:

  • 1 tsp cumin seeds 
  • 1 garlic clove, grated 
  • 1 tsp freshly grated ginger 
  • 1 tbsp lemon juice 
  • 1/4 cup light olive oil 
  • 4 cups baby spinach leaves 
  • 1 small red onion, thinly sliced 
  • 2 tomatoes, seeds removed, cut into wedges 
  • 1/4 cup toasted peanuts, chopped 
  • 1/2 cup fresh coriander 
  • 1/2 cup fresh mint leaves 

Instructions

  1. Toast the cumin seeds in a dry frypan over medium heat for about 1 minute or until fragrant. Place in a small bowl with the garlic, ginger, juice and oil. Whisk to combine, then season.
  2. Toss the remaining ingredients together in a large serving bowl. Drizzle with the dressing, then toss until well combined. Serve immediately.