Chicken and green bean salad with raspberry dressing

Raspberry salad dressing adds colour and sweetness to this beautiful chicken salad.

Recipe «Chicken and green bean salad with raspberry dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 3 free range chicken breast fillets, Salt & freshly ground black pepper, 2 tbsp olive oil, 500g green beans, trimmed, 1/2 cup white wine vinegar , 1 clove garlic, crushed, 1 tsp honey, 70g fresh raspberries, mashed , 1 green coral lettuce, leaves torn.

Ingredients:

• 3 free range chicken breast fillets 
• Salt & freshly ground black pepper 
• 2 tbsp olive oil 
• 500g green beans, trimmed 
• 1/2 cup white wine vinegar 
• 1 clove garlic, crushed 
• 1 tsp honey 
• 70g fresh raspberries, mashed 
• 1 green coral lettuce, leaves torn 

Instructions

1. Season chicken fillets with salt and pepper. Heat 1 tablespoon oil in a non-stick frypan over a moderately high heat. Cook chicken for 10 minutes each side, or until golden and cooked through.
2. Bring a large saucepan of water to the boil. Cook beans in boiling water for 3 minutes, drain and refresh in cold water.
3. Bring vinegar to a simmer in a small pan. Remove from heat and add garlic, remaining oil, honey and raspberries. Season and whisk to combine. Cool.
4. Slice chicken and toss with beans and some of the dressing. Serve with lettuce.