Balsamic lamb with radicchio, cannellini bean and pecorino salad

Put a new spin on everyones favourite cucina with this easy weeknight lamb leg steak and Italian-style salad.

Recipe «Balsamic lamb with radicchio, cannellini bean and pecorino salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp balsamic vinegar, 2 garlic cloves, finely chopped, 1/3 cup olive oil, 4 x 200g lamb leg steaks, Juice of 1 lemon , 1 radicchio, outer leaves discarded, 100g rocket, 400g can cannellini beans, rinsed, drained , 1 Lebanese cucumber, thinly sliced into ribbons, 40g pecorino, shaved.

Ingredients:

• 2 tbsp balsamic vinegar 
• 2 garlic cloves, finely chopped 
• 1/3 cup olive oil 
• 4 x 200g lamb leg steaks 
• Juice of 1 lemon 
• 1 radicchio, outer leaves discarded 
• 100g rocket 
• 400g can cannellini beans, rinsed, drained 
• 1 Lebanese cucumber, thinly sliced into ribbons 
• 40g pecorino, shaved 

Instructions

1. Combine the balsamic with garlic and 1 tbs oil. Season and pour over the lamb, then set aside for 15 minutes to marinate.
2. Heat 1 tbs oil in a large frypan over medium-high heat. Cook the lamb for 3 minutes each side for medium, then set aside, loosely covered with foil, to rest for 5 minutes.
3. Combine lamb resting juices with lemon juice and remaining 2 tbs oil. In a separate bowl, combine radicchio, rocket, beans, cucumber and pecorino. Season, then add dressing and toss to combine.
4. Slice the lamb and serve immediately with the salad.