Potato & fennel salad with chilli yoghurt dressing

Add a bit of heat to your potato salad with chilli yoghurt dressing.

Recipe «Potato & fennel salad with chilli yoghurt dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg kipfler potatoes, 1/2 cup yoghurt, Juice of 1/2 lemon, 2 long red chillies, seeds removed, finely chopped, 1/2 cup finely chopped chives , 3 baby fennel bulbs, very thinly sliced .

Ingredients:

• 1kg kipfler potatoes 
• 1/2 cup yoghurt 
• Juice of 1/2 lemon 
• 2 long red chillies, seeds removed, finely chopped 
• 1/2 cup finely chopped chives 
• 3 baby fennel bulbs, very thinly sliced 

Instructions

1. Cook the potatoes in a large pan of boiling salted water for 12-15 minutes until just tender. Drain, then allow to cool for 10 minutes. When cool enough to handle, peel and halve potatoes on an angle.
2. In a large bowl, combine yoghurt, juice, chilli and 1 tablespoon of water, season to taste with salt and pepper and whisk until smooth. Add the potatoes, fennel and chives, then toss well to combine and serve.