Paprika-spiced steak with bean & avocado salad

No need for cutlery - scoop up steak and salad with warm tortilla wraps.

Recipe «Paprika-spiced steak with bean & avocado salad» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp paprika, 1/2 tsp dried red chilli flakes, 4 beef rump steaks, 1 tbsp olive oil, 400g can no-added-salt four-bean mix, rinsed, drained , 4 shallots, pale section only, trimmed, thinly sliced, 1 red capsicum, seeded, cut into 5mm pieces, 1 avocado, halved, peeled, coarsely chopped , 1/4 cup chopped fresh coriander, 1 tbsp fresh lime juice, 4 Mission Multigrain Tortillas.

Ingredients:

• 1 tbsp paprika 
• 1/2 tsp dried red chilli flakes 
• 4 beef rump steaks 
• 1 tbsp olive oil 
• 400g can no-added-salt four-bean mix, rinsed, drained 
• 4 shallots, pale section only, trimmed, thinly sliced 
• 1 red capsicum, seeded, cut into 5mm pieces 
• 1 avocado, halved, peeled, coarsely chopped 
• 1/4 cup chopped fresh coriander 
• 1 tbsp fresh lime juice 
• 4 Mission Multigrain Tortillas 

Instructions

1. Combine the paprika and chilli flakes in a small bowl. Sprinkle over both sides of the steaks. Heat half the oil in a large non-stick frying pan over medium-high heat. Cook the steaks for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 3-4 minutes to rest.
2. Meanwhile, place the beans, shallot, capsicum, avocado, coriander, lime juice and remaining oil in a large bowl. Toss gently to combine. Season with salt and pepper. Warm the tortillas in the microwave on High/800watts/100% for 30 seconds.
3. Thickly slice the steaks across the grain. Serve with the salad and tortillas.