Green bean, roast tomato and almond salad

This tasty side salad is the perfect accompaniment to the Sunday roast.

Recipe «Green bean, roast tomato and almond salad» presented in category Recipes / Salads, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: 250g punnet cherry tomatoes, 2 tbsp olive oil, 300g thin green beans, trimmed, 1 tbsp balsamic vinegar, 1/2 cup toasted slivered almonds .

Ingredients:

• 250g punnet cherry tomatoes 
• 2 tbsp olive oil 
• 300g thin green beans, trimmed 
• 1 tbsp balsamic vinegar 
• 1/2 cup toasted slivered almonds 

Instructions

1. Preheat oven to 180°C. Place tomatoes on a baking tray. Drizzle with 1 tablespoon oil, season, and roast 5-6 minutes until starting to wilt.
2. Meanwhile, blanch beans in boiling salted water for 2 minutes until tender. Drain, refresh and pat dry.
3. Combine vinegar and remaining oil in a bowl. Season. Add tomatoes and any tray juices, beans and nuts. Toss well, then. transfer to a portable serving dish.