Kale, fennel and radish salad with ricotta salata

Featuring the food trend of the moment, kale, this salad is packed with superfoods and flavour.

Recipe «Kale, fennel and radish salad with ricotta salata» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup fresh sourdough breadcrumbs, 2 tbsp extra virgin olive oil, plus extra to drizzle, 1 bunch kale, stalks removed, leaves thinly sliced, 2 1/2 tbsp lemon juice, 4 radishes, trimmed, thinly sliced , 1 small bulb fennel, thinly sliced, 2 garlic cloves, thinly sliced, 80g ricotta salata or pecorino, finely shaved .

Ingredients:

• 1/2 cup fresh sourdough breadcrumbs 
• 2 tbsp extra virgin olive oil, plus extra to drizzle 
• 1 bunch kale, stalks removed, leaves thinly sliced 
• 2 1/2 tbsp lemon juice 
• 4 radishes, trimmed, thinly sliced 
• 1 small bulb fennel, thinly sliced 
• 2 garlic cloves, thinly sliced 
• 80g ricotta salata or pecorino, finely shaved 

Instructions

1. Preheat the oven to 180C. Combine the breadcrumbs and oil in a small baking dish. Bake for 10 minutes or until golden, then set aside to cool.
2. Place kale in a bowl with 1 tsp sea salt fakes and lemon juice. Use your hands to combine well, then set aside for 3-4 minutes until wilted. Add the radish, fennel, garlic and breadcrumbs, and toss to combine. Scatter with cheese, drizzle with the extra oil and season with freshly ground black pepper to serve.