Minted lamb skewers with radish and snowpea sprout salad

Use herbs to give meals a healthy flavour punch. This delicious main has more taste, less waist!

Recipe «Minted lamb skewers with radish and snowpea sprout salad» presented in category Recipes / Salads, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup finely chopped fresh mint leaves, 2 garlic cloves, crushed, 1 tbsp honey, 2 tsp wholegrain mustard, 2 tbsp olive oil , 600g lean lamb leg steaks, cubed, Olive oil cooking spray, 1 tbsp white wine vinegar , 2 tbsp olive oil, 1 Salanova butter lettuce, trimmed, 4 radishes, trimmed, thinly sliced, 1 small Lebanese cucumber, halved, sliced, 30g snowpea sprouts, trimmed.

Ingredients:

• 1/2 cup finely chopped fresh mint leaves 
• 2 garlic cloves, crushed 
• 1 tbsp honey 
• 2 tsp wholegrain mustard 
• 2 tbsp olive oil 
• 600g lean lamb leg steaks, cubed 
• Olive oil cooking spray 
• 1 tbsp white wine vinegar 
• 2 tbsp olive oil 
• 1 Salanova butter lettuce, trimmed 
• 4 radishes, trimmed, thinly sliced 
• 1 small Lebanese cucumber, halved, sliced 
• 30g snowpea sprouts, trimmed 

Instructions

1. Combine mint, garlic, honey, mustard and oil in a bowl. Thread lamb onto skewers. Place in a glass or ceramic dish. Spoon two-thirds of the mint mixture over lamb. Turn to coat. Cover. Refrigerate for 20 minutes.
2. Meanwhile, make salad Place vinegar and oil in a screw-top jar. Secure lid. Shake to combine. Place lettuce, radish, cucumber and sprouts in a bowl. Add vinegar mixture. Toss gently to combine.
3. Lightly spray a barbecue plate with oil. Heat over medium-high heat. Cook skewers for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Spoon over remaining mint mixture. Stand, covered, for 5 minutes to rest. Serve skewers with salad.