Chicken salad with tomato, capers and garlic croutons
- 09.03.2017
- 1 064
Crunchy croutons will have everyone dishing up second helpings of this tasty chicken salad.
Recipe «Chicken salad with tomato, capers and garlic croutons» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: Olive oil spray, 4 slices day-old wholegrain sourdough bread, 1 garlic clove, peeled, halved, 3 single chicken breast fillets, 1 lemon , 4 vine-ripened tomatoes, cut into 2cm pieces, 1 large Lebanese cucumber, coarsely chopped, 2 tsp salted baby capers, rinsed, drained , 1/2 cup fresh basil leaves, torn, 2 tsp olive oil, 1 tbsp balsamic vinegar.
Ingredients:
- Olive oil spray
- 4 slices day-old wholegrain sourdough bread
- 1 garlic clove, peeled, halved
- 3 single chicken breast fillets
- 1 lemon
- 4 vine-ripened tomatoes, cut into 2cm pieces
- 1 large Lebanese cucumber, coarsely chopped
- 2 tsp salted baby capers, rinsed, drained
- 1/2 cup fresh basil leaves, torn
- 2 tsp olive oil
- 1 tbsp balsamic vinegar
Instructions
- Preheat a barbecue grill or chargrill on high. Spray with olive oil spray to grease. Cook the bread on grill for 1 minute each side or until lightly charred. Rub with the cut side of the garlic clove. Tear into 2cm pieces.
- Spray the chicken with olive oil spray. Cook on grill for 4-5 minutes each side or until cooked through.
- Meanwhile, use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel rind from lemon. Use a sharp knife to remove white pith from rind. Cut rind into very thin strips.)
- Coarsely shred the chicken. Place the bread, chicken, tomato, cucumber, capers and basil in a large serving bowl.
- Whisk oil and vinegar in a small bowl. Add to the salad. Season with pepper. Toss to combine. Divide among serving dishes. Top with lemon rind to serve.