Stir-fried vegetable salad (Pad pak)

Recipes / Salads

Recreate the fresh flavours of Thai cuisine in this easy stir-fried vegetable salad.

Recipe «Stir-fried vegetable salad (Pad pak)» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp oyster sauce, 1 tsp palm sugar or brown sugar, 1 tbsp sesame oil, 1/3 cup sunflower oil, 1 bunch spring onions, cut into 5cm lengths , 225g baby spinach leaves, 225g pak choy, trimmed, 3 baby bok choy, trimmed , 2 cups Thai basil leaves, 1 long red chilli, finely chopped, 2 tbsp toasted sunflower seeds.

Ingredients:

  • 2 tbsp oyster sauce 
  • 1 tsp palm sugar or brown sugar 
  • 1 tbsp sesame oil 
  • 1/3 cup sunflower oil 
  • 1 bunch spring onions, cut into 5cm lengths 
  • 225g baby spinach leaves 
  • 225g pak choy, trimmed 
  • 3 baby bok choy, trimmed 
  • 2 cups Thai basil leaves 
  • 1 long red chilli, finely chopped 
  • 2 tbsp toasted sunflower seeds 

Instructions

  1. To make the dressing, combine oyster sauce, sugar, sesame oil and 2 tablespoons sunflower oil in a small bowl. Set aside.
  2. Heat remaining 2 tablespoons oil in a frypan over medium heat. Stir-fry spring onion for 2 minutes or until just wilted. Add baby spinach, pak choy, bok choy, basil and chilli and stir-fry for 1-2 minutes until tender. Pour dressing over vegetables and remove from heat. Scatter with sunflower seeds, to serve.