Charred iceberg salad with buttermilk and chive dressing

For a delicious barbecue side, dress crunchy iceberg lettuce with a creamy buttermilk and chive dressing.

Recipe «Charred iceberg salad with buttermilk and chive dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 iceberg lettuce, cut into 6 wedges, 1/3 cup buttermilk, 1/4 cup Greek-style yoghurt, 1 tbsp white wine vinegar, 1/2 garlic clove, crushed , 2 tbsp chives, chopped, 1/4 cup chopped hazelnuts, toasted .

Ingredients:

• 1 iceberg lettuce, cut into 6 wedges 
• 1/3 cup buttermilk 
• 1/4 cup Greek-style yoghurt 
• 1 tbsp white wine vinegar 
• 1/2 garlic clove, crushed 
• 2 tbsp chives, chopped 
• 1/4 cup chopped hazelnuts, toasted 

Instructions

1. Heat a barbecue grill or chargrill on medium-high. Cook the lettuce wedges for 2 mins each side until charred. Place on a serving platter.
2. Whisk the buttermilk, yoghurt, vinegar, garlic and half the chives in a small bowl. Drizzle the lettuce with the dressing. Sprinkle with the hazelnuts and remaining chives to serve.