Waldorf salad

Detailed step-by-step description of how to cook the dish "Waldorf salad". Try it by all means

Recipe «Waldorf salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tsp olive oil, 4 chicken breast fi llets, with skin on, 1/2 bunch celery, 2 green witlof, leaves separated, 2 pink lady apples, thinly sliced lengthways , 1/2 cup walnut halves, toasted, chopped, 2 egg yolks, 1 1/2 tsp mustard powder , 1 tbsp white wine vinegar, 1/2 cup walnut oil, 1/4 cup light olive oil.

Ingredients:

• 1 tsp olive oil 
• 4 chicken breast fi llets, with skin on 
• 1/2 bunch celery 
• 2 green witlof, leaves separated 
• 2 pink lady apples, thinly sliced lengthways 
• 1/2 cup walnut halves, toasted, chopped 
• 2 egg yolks 
• 1 1/2 tsp mustard powder 
• 1 tbsp white wine vinegar 
• 1/2 cup walnut oil 
• 1/4 cup light olive oil 

Instructions

1. To make the walnut mayonnaise, place the egg yolks, mustard and vinegar in the bowl of a food processor and process until combined. With the motor running, gradually add the walnut and olive oil in a thin, steady stream, until mixture is thick and pale. Add a little hot water if mixture is too thick. Season with salt and pepper.
2. Heat the oil in a large frying pan over medium heat. Add the chicken and cook for 3-4 minutes each side or until golden brown and cooked through. Remove from heat and set aside for 5 minutes to rest. Thickly slice.
3. Pick the inner yellow leaves from the celery and place in a large bowl. Trim the celery stalks and thinly slice diagonally. Add the celery, witlof and apple to the bowl and gently toss to combine.
4. Divide the salad among serving bowls and top with the sliced chicken. Drizzle with the walnut mayonnaise and sprinkle with walnuts to serve.