Sashimi salad

Recipes / Salads

Dont just serve sashimi as part of a sushi platter - it is delicious with this tangy daikon salad too.

Recipe «Sashimi salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp tamari, 2 tbsp sake, 2 tsp brown sugar, 2 tsp pickled ginger, thinly sliced, 2 green onions, ends trimmed, thinly sliced , 200g sashimi-grade salmon, thinly sliced, 1/2 daikon, peeled, cut into matchsticks, 1 carrot, peeled, cut into matchsticks , 1/4 white cabbage, finely shredded, 2 green onions, ends trimmed, thinly sliced lengthways, extra, 1 tbsp sushi rice vinegar, 1 tsp toasted white sesame seeds, 1 tsp toasted black sesame seeds.

Ingredients:

  • 2 tbsp tamari 
  • 2 tbsp sake 
  • 2 tsp brown sugar 
  • 2 tsp pickled ginger, thinly sliced 
  • 2 green onions, ends trimmed, thinly sliced 
  • 200g sashimi-grade salmon, thinly sliced 
  • 1/2 daikon, peeled, cut into matchsticks 
  • 1 carrot, peeled, cut into matchsticks 
  • 1/4 white cabbage, finely shredded 
  • 2 green onions, ends trimmed, thinly sliced lengthways, extra 
  • 1 tbsp sushi rice vinegar 
  • 1 tsp toasted white sesame seeds 
  • 1 tsp toasted black sesame seeds 

Instructions

  1. Combine the tamari (see note), sake, sugar, ginger and green onions in a medium glass or ceramic bowl, stirring until the sugar dissolves.
  2. Add the salmon and gently stir to combine.
  3. Cover with plastic wrap and chill for 30 minutes to marinate.
  4. Combine daikon, carrot, cabbage and extra green onions in a large bowl. Add sushi vinegar and gently toss to combine the ingredients.
  5. Divide evenly among serving bowls. Add sesame seeds to the salmon mixture and gently toss to combine fully.
  6. Arrange all the salmon mixture over the prepared daikon salad and serve.