Potato salad

A barbecue is not the same without a big bowl of potato salad. This one is easy to make and full of flavour. See notes section for Low FODMAP diet tip.

Recipe «Potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 650g desiree potatoes, unpeeled, cut into 2.5cm pieces, 5 green shallots, trimmed, thinly sliced, 2 tbsp chopped fresh continental parsley, 85g whole egg mayonnaise, 2 tsp fresh lemon juice , Salt & freshly ground black pepper .

Ingredients:

• 650g desiree potatoes, unpeeled, cut into 2.5cm pieces 
• 5 green shallots, trimmed, thinly sliced 
• 2 tbsp chopped fresh continental parsley 
• 85g whole egg mayonnaise 
• 2 tsp fresh lemon juice 
• Salt & freshly ground black pepper 

Instructions

1. Place the potatoes in a medium saucepan and cover with plenty of cold water. Cover and bring to the boil over high heat. Reduce heat to medium-high and boil, partially covered, for 5 minutes or until just tender. Drain and set aside for 30 minutes to cool completely.
2. When the potatoes are cold, place in a large bowl with the green shallots and parsley. Toss to combine.
3. Combine the mayonnaise and lemon juice in a small bowl. Taste and season with salt and pepper. Add to the potato mixture and toss gently to combine, being careful not to break up the potatoes.