Chilli steaks with chargrilled potato salad

Recipes / Salads

Dust off your barbecue for this delicious chilli steak dish, ready in just 35 minutes!

Recipe «Chilli steaks with chargrilled potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 2 medium desiree potatoes, thinly sliced, 1 medium orange sweet potato, peeled, thinly sliced, 1 tbsp olive oil, 4 beef rump steaks, Olive oil cooking spray , 100g baby rocket, 2 tbsp red wine vinegar, 1 tbsp extra virgin olive oil , Pinch caster sugar, 1/2 tsp hot chilli powder, 1 tbsp sea salt, 1/2 tsp garlic powder, 1 tsp dried thyme, 1/2 tsp cracked black pepper, 1 green jalapeno chilli, seeded, finely chopped.

Ingredients:

  • 2 medium desiree potatoes, thinly sliced 
  • 1 medium orange sweet potato, peeled, thinly sliced 
  • 1 tbsp olive oil 
  • 4 beef rump steaks 
  • Olive oil cooking spray 
  • 100g baby rocket 
  • 2 tbsp red wine vinegar 
  • 1 tbsp extra virgin olive oil 
  • Pinch caster sugar 
  • 1/2 tsp hot chilli powder 
  • 1 tbsp sea salt 
  • 1/2 tsp garlic powder 
  • 1 tsp dried thyme 
  • 1/2 tsp cracked black pepper 
  • 1 green jalapeno chilli, seeded, finely chopped 

Instructions

  1. Place desiree potato in a microwave-safe bowl. Add 2 teaspoons cold water. Cover loosely with plastic wrap. Microwave on high (100%) for 2 to 3 minutes or until just tender. Drain.
  2. Drizzle potato and sweet potato with olive oil. Heat a barbecue chargrill or chargrill pan on medium-high heat. Cook potato, in batches, for 3 to 4 minutes each side or until charred and tender. Transfer to a large bowl.
  3. Meanwhile, make Chilli salt spice rub: Combine chilli powder, salt, garlic powder, thyme, pepper and jalapeno chilli in a bowl.
  4. Coat steaks evenly with rub, pressing to secure. Spray with oil. Cook on barbecue chargrill for 4 to 5 minutes each side, for medium, or until browned and cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest.
  5. Place potatoes and rocket in a bowl. Using a fork, whisk vinegar, oil and sugar together until combined. Pour over salad. Toss gently to combine. Serve steaks with salad.