Chicken noodle salad with ginger dressing

Brighten up your day with this healthy and colourful Asian chicken noodle salad.

Recipe «Chicken noodle salad with ginger dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 7 minutes. To make this dish at home by prescription from the author Gomer would need: 270g dried somen noodles, 2 cups shredded cooked skinless chicken, 1 medium yellow capsicum, thinly sliced, 200g enoki mushrooms, trimmed, separated, 1 long red chilli, deseeded, thinly sliced , 1 small red onion, halved, thinly sliced, 1/3 cup fresh coriander leaves, 2/3 cup fresh Thai basil leaves , 1 1/2 tbsp vegetable oil, 2 tsp Chang's sesame oil, 1/4 cup rice vinegar, 4cm piece fresh ginger, peeled, grated.

Ingredients:

• 270g dried somen noodles 
• 2 cups shredded cooked skinless chicken 
• 1 medium yellow capsicum, thinly sliced 
• 200g enoki mushrooms, trimmed, separated 
• 1 long red chilli, deseeded, thinly sliced 
• 1 small red onion, halved, thinly sliced 
• 1/3 cup fresh coriander leaves 
• 2/3 cup fresh Thai basil leaves 
• 1 1/2 tbsp vegetable oil 
• 2 tsp Chang's sesame oil 
• 1/4 cup rice vinegar 
• 4cm piece fresh ginger, peeled, grated 

Instructions

1. Cook noodles in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water. Drain. Place in an airtight container with chicken, capsicum, mushroom and chilli. Place onion, coriander and basil in separate snap-lock bags. Refrigerate.
2. Make dressing Place oils, vinegar and ginger in a screw-top jar. Season with salt and pepper. Secure lid. Refrigerate.