Lamb, beetroot, walnut and bean salad

The crisp flavours of this lamb steak salad are just perfect for the summer weather.

Recipe «Lamb, beetroot, walnut and bean salad» presented in category Recipes / Salads, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: 100g green beans, trimmed, 450g can baby beets, drained, quartered, 1/3 cup walnut pieces, 80g baby rocket, 1 tbsp olive oil , 4 lamb leg steaks, 2 tbsp honey mustard dressing, 1/4 cup shaved parmesan cheese .

Ingredients:

• 100g green beans, trimmed 
• 450g can baby beets, drained, quartered 
• 1/3 cup walnut pieces 
• 80g baby rocket 
• 1 tbsp olive oil 
• 4 lamb leg steaks 
• 2 tbsp honey mustard dressing 
• 1/4 cup shaved parmesan cheese 

Instructions

1. Cook beans in a saucepan of boiling water for 1 to 2 minutes or until tender. Drain. Rinse under cold water. Drain.
2. Combine beans, beets, walnuts and rocket in a bowl. Gently toss to combine.
3. Heat a barbecue plate or chargrill over high heat. Rub both sides of lamb with oil. Season with salt and pepper. Reduce heat to medium. Cook for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely. Set aside for 5 minutes. Thinly slice.
4. Combine lamb, dressing, parmesan and bean mixture. Serve.