Prosciutto-wrapped chicken with peach salad

In-season peaches add sweetness to peppery rocket in this salad served with juicy chicken.

Recipe «Prosciutto-wrapped chicken with peach salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 4 thin slices prosciutto, 4 small chicken breast fillets, 2 tsp olive oil, 100g pkt Rocket Salad, 3 peaches, halved, stone removed, cut into wedges .

Ingredients:

• 4 thin slices prosciutto 
• 4 small chicken breast fillets 
• 2 tsp olive oil 
• 100g pkt Rocket Salad 
• 3 peaches, halved, stone removed, cut into wedges 

Instructions

1. Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Wrap 1 slice of prosciutto around each chicken breast. Use toothpicks to secure. Season with salt and pepper.
2. Heat the oil in a large non-stick frying pan over medium-high heat. Cook chicken for 1-2 minutes each side or until lightly browned.
3. Transfer to prepared tray. Bake for 12 minutes or until cooked through. Set aside for 5 minutes to rest.
4. Combine the salad mix and peach in a bowl. Divide salad and chicken among serving plates.