Lamb, sweet potato and fetta salad

Detailed step-by-step description of how to cook the dish "Lamb, sweet potato and fetta salad". Try it by all means

Recipe «Lamb, sweet potato and fetta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 250g sweet potato, peeled and sliced, 2 tbsp olive oil, salt and cracked black pepper, 4 roma tomatoes, halved, 1 tbsp red wine vinegar , 12 slices cooked lamb, warmed, 100g baby rocket, 80g Greek fetta, roughly crumbled .

Ingredients:

• 250g sweet potato, peeled and sliced 
• 2 tbsp olive oil 
• salt and cracked black pepper 
• 4 roma tomatoes, halved 
• 1 tbsp red wine vinegar 
• 12 slices cooked lamb, warmed 
• 100g baby rocket 
• 80g Greek fetta, roughly crumbled 

Instructions

1. Preheat oven to 190°C. Place the sweet potato on a baking tray lined with non-stick baking paper and drizzle with a little olive oil, salt and pepper. Cook for 10 minutes.
2. Add the tomatoes to the baking tray, drizzle with a little more oil, and season with salt and pepper. Cook for a further 15 minutes or until the sweet potato and tomato is tender. Remove, set aside and keep warm.
3. Combine the 2 tablespoons of olive oil and vinegar. Season with salt and pepper to taste.
4. To serve, arrange the sweet potato and tomatoes on serving plates along with the lamb, rocket and fetta. Drizzle with dressing and serve.