Wild weed salad with parmesan crisps

Salty parmesan crisps add a crunchy bite to this earthy mixed leaf salad.

Recipe «Wild weed salad with parmesan crisps» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup freshly grated parmesan, 1 tbsp plain flour, 2/3 cup olive oil, 1/4 cup balsamic vinegar, 8 cups mixed bitter salad leaves or mixed baby salad leaves .

Ingredients:

• 1 cup freshly grated parmesan 
• 1 tbsp plain flour 
• 2/3 cup olive oil 
• 1/4 cup balsamic vinegar 
• 8 cups mixed bitter salad leaves or mixed baby salad leaves 

Instructions

1. Preheat the oven to 180C. Line 2 baking trays with baking paper.
2. Combine parmesan and flour in a bowl. Spread six 6cm circles of the parmesan mixture onto the trays, leaving room to spread. Bake for 3-5 minutes until golden, then cool slightly and break into shards.
3. Whisk olive oil and balsamic vinegar together, season, then toss with salad leaves and parmesan crisps in a bowl.