Roasted chat potato and herb salad

Potato salad gets a healthier makeover in this modern version which is garnished with plenty of fresh herbs and parmesan.

Recipe «Roasted chat potato and herb salad» presented in category Recipes / Salads, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 600g chat potatoes, halved, 1 1/2 tbsp olive oil, 1 tbsp red wine vinegar, 3 green onions, thinly sliced, 1/2 cup fresh mint leaves, roughly chopped , 1/2 cup fresh flat-leaf parsley leaves, 1/4 cup shaved parmesan cheese .

Ingredients:

• 600g chat potatoes, halved 
• 1 1/2 tbsp olive oil 
• 1 tbsp red wine vinegar 
• 3 green onions, thinly sliced 
• 1/2 cup fresh mint leaves, roughly chopped 
• 1/2 cup fresh flat-leaf parsley leaves 
• 1/4 cup shaved parmesan cheese 

Instructions

1. Preheat oven to 180C/160C fan-forced. Place potato in a bowl. Add 1 tablespoon oil. Season with salt and pepper. Toss to combine. Transfer to a baking tray. Roast, turning potato halfway through cooking, for 25 to 30 minutes or until golden and tender.
2. Place vinegar and remaining oil in a screw-top jar. Secure lid. Shake to combine.
3. Combine potato, vinegar mixture, onion, mint and parsley in a bowl. Top with parmesan. Serve.