Wing bean and grilled prawn salad

Detailed step-by-step description of how to cook the dish "Wing bean and grilled prawn salad". Try it by all means

Recipe «Wing bean and grilled prawn salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 16 green king prawns, 2 tsp peanut oil, 6-8 wing beans, cut into thirds diagonally, 1 pomelo, segmented, 1/2 cup mint leaves , 1/2 cup Thai basil leaves, 1/2 cup coriander leaves, 1 stalk lemongrass, white part only, very finely shredded , 1 green papaya, very finely shredded, 8 cherry tomatoes, halved, 1 red birdseye chilli, 1 clove garlic, 1 tsp dried shrimp, 2 tbsp grated palm sugar, 1/4 cup lime juice, 1/4 cup fish sauce.

Ingredients:

• 16 green king prawns 
• 2 tsp peanut oil 
• 6-8 wing beans, cut into thirds diagonally 
• 1 pomelo, segmented 
• 1/2 cup mint leaves 
• 1/2 cup Thai basil leaves 
• 1/2 cup coriander leaves 
• 1 stalk lemongrass, white part only, very finely shredded 
• 1 green papaya, very finely shredded 
• 8 cherry tomatoes, halved 
• 1 red birdseye chilli 
• 1 clove garlic 
• 1 tsp dried shrimp 
• 2 tbsp grated palm sugar 
• 1/4 cup lime juice 
• 1/4 cup fish sauce 

Instructions

1. For dressing, place chilli, garlic and a pinch of salt into a mortar. Pound to a paste with a pestle. Add shrimp. Pound to combine. Add palm sugar. Stir until dissolved. Stir in lime juice and fish sauce.
2. Remove and discard prawn heads then peel, leaving tails intact. Using a pair of kitchen tweezers, devein prawns. Place prawns into a bowl with oil. Season to taste with salt and pepper then toss to combine. Preheat a char-grill pan until hot then cook prawns for 2 minutes each side or until cooked through.
3. Transfer prawns to a bowl. Add remaining ingredients and dressing. Toss gently. Serve immediately as a light lunch or as part of a Thai-style banquet.