Chicken and sun dried tomato salad

Simple and delicious, this tasty chicken salad is a quick and easy summer side.

Recipe «Chicken and sun dried tomato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 4 eggs, 1 baby cos lettuce, leaves separated, 50g Great Lakes sun-dried tomatoes, halved, 250g marinated button mushrooms, 1 yellow capsicum, deseeded, sliced , 1 roast chicken, 110g container Neil Perry Fresh Caesar dressing .

Ingredients:

• 4 eggs 
• 1 baby cos lettuce, leaves separated 
• 50g Great Lakes sun-dried tomatoes, halved 
• 250g marinated button mushrooms 
• 1 yellow capsicum, deseeded, sliced 
• 1 roast chicken 
• 110g container Neil Perry Fresh Caesar dressing 

Instructions

1. Place the eggs into a saucepan of cold water. Bring to the boil. Cook for 5 minutes. Drain, peel and quarter.
2. Meanwhile, place the lettuce into a large bowl. Add tomatoes, mushrooms and capsicum. Toss to combine.
3. Slice the chicken off the bones. Add chicken to the salad with the eggs. Drizzle with the dressing to serve.