Summer leaf salad with figs & pecans

A green salad can become something truly leaf-changing if you just add figs.

Recipe «Summer leaf salad with figs & pecans» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 160g pecan halves, 3 x 120g bags mixed salad leaves, 6 ripe figs, quartered, 80ml extra virgin olive oil, 2 tbsp sunflower oil , 3 tsp raspberry vinegar, 2 tsp wholegrain mustard, 2 tsp honey , Salt & freshly ground black pepper.

Ingredients:

• 160g pecan halves 
• 3 x 120g bags mixed salad leaves 
• 6 ripe figs, quartered 
• 80ml extra virgin olive oil 
• 2 tbsp sunflower oil 
• 3 tsp raspberry vinegar 
• 2 tsp wholegrain mustard 
• 2 tsp honey 
• Salt & freshly ground black pepper 

Instructions

1. Preheat oven to 200°C. Spread the pecans over the base of a roasting pan. Roast in oven for 6-10 minutes or until lightly browned. Set aside to cool.
2. To make the dressing, place the olive oil, sunflower oil, vinegar, mustard and honey in a screw-top jar and shake to combine. Season with salt and pepper.
3. Place the salad leaves in a serving bowl. Top with pecans and fig. Drizzle with dressing and serve immediately.