Beef and beetroot salad with horseradish dressing

Beef and beetroot are perfect partners in this tasty spring salad.

Recipe «Beef and beetroot salad with horseradish dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 11 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 300g Coles Australian beef fillet steaks, 4 salad onions, trimmed, halved lengthways, Olive oil spray, 100g baby spinach, 400g can lentils, rinsed, drained , 2 celery sticks, sliced, 250g packet ready to eat beetroot, cut into wedges, 2 tbsp horseradish cream , 2 tbsp light sour cream, 1 tbsp white wine vinegar, 1 tsp honey, 2 tsp chives, finely chopped, Sourdough bread, to serve.

Ingredients:

• 2 x 300g Coles Australian beef fillet steaks 
• 4 salad onions, trimmed, halved lengthways 
• Olive oil spray 
• 100g baby spinach 
• 400g can lentils, rinsed, drained 
• 2 celery sticks, sliced 
• 250g packet ready to eat beetroot, cut into wedges 
• 2 tbsp horseradish cream 
• 2 tbsp light sour cream 
• 1 tbsp white wine vinegar 
• 1 tsp honey 
• 2 tsp chives, finely chopped 
• Sourdough bread, to serve 

Instructions

1. Spray beef and onion with oil. Season. Heat a large frying pan over medium-high heat. Cook beef and onion for 3 mins each side or until beef is cooked to your liking and onion is golden. Cover with foil and set aside for 5 mins to rest. Thinly slice beef.
2. Combine spinach, lentils, celery and beetroot on a serving platter. Top with beef and onions.
3. Whisk horseradish cream, sour cream, vinegar, honey and chives in a small jug. Season. Drizzle salad with dressing. Serve with bread.