Peppered beef and spring pasta salad

Add seasonal veggies into the mix with this tasty beef and spring pasta salad.

Recipe «Peppered beef and spring pasta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 300g farfalle, 1 tbsp cracked black pepper, 2 garlic cloves, finely chopped, 2 tbsp olive oil, 4 Coles Australian Beef Eye Fillet Steaks , 100g snow peas, trimmed, 2 zucchini, sliced diagonally, 1 bunch asparagus, woody ends trimmed, cut into 4cm lengths , 200g vine-ripened cherry tomatoes, cut from the truss, 1/2 cup Coles Brand Cherry Bocconcini, torn, 1/4 cup lemon juice, 2 tsp wholegrain mustard.

Ingredients:

• 300g farfalle 
• 1 tbsp cracked black pepper 
• 2 garlic cloves, finely chopped 
• 2 tbsp olive oil 
• 4 Coles Australian Beef Eye Fillet Steaks 
• 100g snow peas, trimmed 
• 2 zucchini, sliced diagonally 
• 1 bunch asparagus, woody ends trimmed, cut into 4cm lengths 
• 200g vine-ripened cherry tomatoes, cut from the truss 
• 1/2 cup Coles Brand Cherry Bocconcini, torn 
• 1/4 cup lemon juice 
• 2 tsp wholegrain mustard 

Instructions

1. Cook the pasta in a large saucepan of boiling salted water following packet directions until al dente. Drain well. Transfer for a large bowl.
2. Meanwhile, combine the pepper and garlic in a small bowl. Season with salt. Add the beef steaks and toss to coat. Heat half the oil in large frying pan on medium-high heat. Cook the beef for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside to rest for 5 mins. Thinly slice.
3. Add the snow peas, zucchini, asparagus and tomatoes to same pan. Cook, stirring occasionally for 5 mins or until vegetables start to char. Add the vegetables and beef to the pasta with the bocconcini, lemon juice, mustard and remaining oil. Stir to combine.
4. Divide the pasta salad among serving bowls to serve.