Salmon with potato, bean and asparagus salad

Turn potato salad into a complete meal with the addition of salmon fillets, asparagus and green beans.

Recipe «Salmon with potato, bean and asparagus salad» presented in category Recipes / Salads, to prepare this dish you will need no more 18 minutes. To make this dish at home by prescription from the author Gomer would need: 500g chat potatoes, sliced, 150g green beans, trimmed, 2 bunches asparagus, woody ends trimmed, 3 x large salmon fillet portions, skin on, de-boned, 1/2 cup chopped mixed herbs , 1 garlic clove, crushed, 6 cornichons, finely chopped, 1 tbsp capers, chopped , 3/4 cup whole egg mayonnaise.

Ingredients:

• 500g chat potatoes, sliced 
• 150g green beans, trimmed 
• 2 bunches asparagus, woody ends trimmed 
• 3 x large salmon fillet portions, skin on, de-boned 
• 1/2 cup chopped mixed herbs 
• 1 garlic clove, crushed 
• 6 cornichons, finely chopped 
• 1 tbsp capers, chopped 
• 3/4 cup whole egg mayonnaise 

Instructions

1. Preheat oven to 180°C. Place the mixed herbs, garlic, cornichons, capers and mayonnaise in a bowl and mix until well combined. Cover and refrigerate until required.
2. Blanch or steam the potatoes, beans and asparagus then set aside until required.
3. Cut each portion of salmon into two halves lengthways. Heat a non-stick frying pan over medium heat. Add a little olive oil. Cook salmon in batches, turning once, for 3-4 minutes or until cooked to your liking.
4. Divide the potatoes, beans and asparagus between serving plates and top with a piece of salmon. Serve immediately with the herb mayonnaise.