Miso beef skewers with edamame salad

Recipes / Salads

Edamame salad is the perfect side to these Japanese miso beef skewers. Marinate them before your next barbecue and youll be in flavour heaven.

Recipe «Miso beef skewers with edamame salad» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp white miso paste, 3 tsp finely grated fresh ginger, 1 1/2 tbsp rice vinegar, 2 tsp sesame oil, 500g rump steak, trimmed, cut into thin strips , 1 red onion, cut into wedges, 3 tsp salt-reduced soy sauce, 150g raw buckwheat , 300g frozen edamame, blanched, podded, 1 large carrot, peeled, coarsely grated, 200g grape tomatoes, halved, 1/3 cup chopped combined fresh coriander and parsley.

Ingredients:

  • 2 tsp white miso paste 
  • 3 tsp finely grated fresh ginger 
  • 1 1/2 tbsp rice vinegar 
  • 2 tsp sesame oil 
  • 500g rump steak, trimmed, cut into thin strips 
  • 1 red onion, cut into wedges 
  • 3 tsp salt-reduced soy sauce 
  • 150g raw buckwheat 
  • 300g frozen edamame, blanched, podded 
  • 1 large carrot, peeled, coarsely grated 
  • 200g grape tomatoes, halved 
  • 1/3 cup chopped combined fresh coriander and parsley 

Instructions

  1. Combine miso paste, 2 teaspoons ginger, 1 tablespoon rice vinegar and 1 teaspoon sesame oil in a large shallow glass or ceramic dish. Add the steak. Turn to coat. Cover and set aside for 30 minutes to marinate. Thread steak and onion onto 12 metal or soaked bamboo skewers. Discard leftover marinade.
  2. Combine the remaining ginger, vinegar, oil and soy sauce in a bowl. Set aside.
  3. Cook the buckwheat in a saucepan of boiling water for 10 minutes or until al dente. Refresh under cold running water. Drain.
  4. Preheat a barbecue grill or chargrill on medium-high heat. Spray skewers lightly with oil. Cook, turning, for 5-6 minutes for medium or until cooked to your liking.
  5. Combine the cooked buckwheat, edamame, carrot, tomato, herbs and dressing in a large bowl. Toss to combine. Serve skewers with edamame salad.