Potato and watercress salad with mustard dressing

This warm potato salad is a perfect winter warmer. Great for vegetarians!

Recipe «Potato and watercress salad with mustard dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg baby chat potatoes, 100g roasted red capsicum sliced, 150g marinated artichoke hearts, drained, quartered, 1 bunch watercress, sprigs picked, 1 garlic clove, crushed , 2 tbsp wholegrain mustard, 1 small lemon, juiced, 2 tbsp olive oil .

Ingredients:

• 1kg baby chat potatoes 
• 100g roasted red capsicum sliced 
• 150g marinated artichoke hearts, drained, quartered 
• 1 bunch watercress, sprigs picked 
• 1 garlic clove, crushed 
• 2 tbsp wholegrain mustard 
• 1 small lemon, juiced 
• 2 tbsp olive oil 

Instructions

1. Place potatoes in a saucepan. Cover with cold water. Bring to the boil over high heat. Cook, uncovered, for 10 minutes or until just tender. Drain. Set aside to cool slightly. Cut in half. Place in a large bowl.
2. Add capsicum, artichoke and watercress to warm potato. Toss gently to combine.
3. Make mustard dressing Combine garlic, mustard, 2 tablespoons lemon juice and oil in a screw-top jar. Secure lid. Shake well.
4. Pour dressing over salad. Season with salt and pepper. Toss to ombine. Serve.