Spiced chicken with couscous and plum salad

Its easy to create authentic Middle Eastern flavours in this 30-minute chicken dinner.

Recipe «Spiced chicken with couscous and plum salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups Massel chicken style liquid stock, 1 tsp ground cinnamon, 1 1/2 cups couscous, 4 x 150g chicken breast fillets, 1 tbsp sumac , 2 tbsp extra virgin olive oil, 1/2 cup raisins, 2 tomatoes, seeds removed, chopped , 2 plums, sliced into wedges, 2 tbsp flat-leaf parsley, chopped.

Ingredients:

• 1 1/2 cups Massel chicken style liquid stock 
• 1 tsp ground cinnamon 
• 1 1/2 cups couscous 
• 4 x 150g chicken breast fillets 
• 1 tbsp sumac 
• 2 tbsp extra virgin olive oil 
• 1/2 cup raisins 
• 2 tomatoes, seeds removed, chopped 
• 2 plums, sliced into wedges 
• 2 tbsp flat-leaf parsley, chopped 

Instructions

1. Place the stock, cinnamon and 1 teaspoon salt in a saucepan. Bring to the boil, add the couscous, stir once, then remove from the heat. Cover and stand while you cook the chicken.
2. Meanwhile, toss the chicken with the sumac, half the oil, and salt and pepper to coat. Heat the remaining oil in a large non-stick frypan over medium-low heat. Cook the chicken for 3-4 minutes on each side until browned and cooked through. Set aside to rest, loosely covered with foil, while you finish the couscous.
3. Fluff the couscous grains with a fork then stir in raisins, tomato, plums and parsley. Divide among bowls, then serve topped with the sliced chicken.