Green salad with lemon mustard dressing

Lower GI entertaining can still be delicious, eye-catching and satisfying - for everyone.

Recipe «Green salad with lemon mustard dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: 360g mixed salad leaves, 2 Lebanese cucumbers, halved, thinly sliced diagonally, 1 cup fresh mint leaves, 1/2 cup lemon juice, 2 tbsp olive oil , 2 tsp dijon mustard, 3 thick slices low-GI white bread, cubed .

Ingredients:

• 360g mixed salad leaves 
• 2 Lebanese cucumbers, halved, thinly sliced diagonally 
• 1 cup fresh mint leaves 
• 1/2 cup lemon juice 
• 2 tbsp olive oil 
• 2 tsp dijon mustard 
• 3 thick slices low-GI white bread, cubed 

Instructions

1. Place salad leaves, cucumber and mint in a bowl. Toss to combine.
2. Whisk lemon juice, oil and mustard together in a bowl. Season with pepper.
3. Heat a non-stick frying pan over medium-high heat. Cook bread, stirring occasionally, for 5 to 6 minutes or until browned. Add bread to salad. Drizzle with lemon juice mixture. Toss to combine. Serve.