Spinach, raisin and toasted almond salad

Sweet meets crunchy in this super simple salad.

Recipe «Spinach, raisin and toasted almond salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 40g slivered almonds, 2 tbsp extra virgin olive oil, 3 tsp red wine vinegar, 1/2 tsp caster sugar, 150g baby spinach leaves , 50g raisins, 1/2 red onion, thinly sliced .

Ingredients:

• 40g slivered almonds 
• 2 tbsp extra virgin olive oil 
• 3 tsp red wine vinegar 
• 1/2 tsp caster sugar 
• 150g baby spinach leaves 
• 50g raisins 
• 1/2 red onion, thinly sliced 

Instructions

1. Preheat oven to 180°C. Spread the almonds over a baking tray. Bake in oven for 5 minutes or until toasted. Set aside to cool.
2. Place the oil, vinegar and sugar in a screw-top jar. Season with salt and pepper. Seal and shake until well combined.
3. Place the almonds, spinach, raisins and onion in a large serving bowl and toss to combine. Drizzle over the dressing and gently toss to combine. Serve.