Cucumber salad with coconut-milk dressing

Polynesia means "many islands", but forget thousand-island dressing - drizzle a light coconut-milk blend over your salad greens instead.

Recipe «Cucumber salad with coconut-milk dressing» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 60ml Ayam light coconut milk, 1 tsp fresh lime juice, 1/4 tsp fish sauce, 3 Lebanese cucumbers, 200g baby spinach leaves .

Ingredients:

• 60ml Ayam light coconut milk 
• 1 tsp fresh lime juice 
• 1/4 tsp fish sauce 
• 3 Lebanese cucumbers 
• 200g baby spinach leaves 

Instructions

1. Whisk together the coconut milk, lime juice and fish sauce in a small bowl until well combined. Season with pepper.
2. Use a vegetable peeler to peel the cucumbers lengthways into ribbons. Arrange the spinach and cucumber on a serving platter. Drizzle over the dressing.