Ruby grapefruit, lime and scallop salad

Enjoy the seafood sensation in this easy ruby grapefruit, lime and scallop salad.

Recipe «Ruby grapefruit, lime and scallop salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 large limes, 1 bunch watercress, sprigs picked, 2 ruby grapefruit , skin and pith removed, segmented, 1 tbsp salt-reduced soy sauce, 1 tbsp mirin , 2 tbsp olive oil, 1kg scallops, roe intact, 3/4 cup roasted salted macadamia nuts, roughly chopped .

Ingredients:

• 3 large limes 
• 1 bunch watercress, sprigs picked 
• 2 ruby grapefruit , skin and pith removed, segmented 
• 1 tbsp salt-reduced soy sauce 
• 1 tbsp mirin 
• 2 tbsp olive oil 
• 1kg scallops, roe intact 
• 3/4 cup roasted salted macadamia nuts, roughly chopped 

Instructions

1. Juice 1 lime. Remove rind and pith from remaining limes and segment the flesh. Place flesh in a large bowl with watercress and grapefuit segments.
2. Combine lime juice, soy sauce, mirin and 1 tablespoon oil in a jug. Season with salt and pepper. Whisk well to combine.
3. Heat remaining oil in a large, non-stick frying pan over medium-high heat. Cook scallops, 6 to 8 at a time, for 1 minute each side or until seared. Transfer to a large plate. Cover with foil to keep warm.
4. Add lime dressing and macadamia nuts to hot pan. Bring to the boil. Reduce heat to low. Return scallops to pan. Cook for 1 to 2 minutes or until just heated through. Spoon scallops and dressing over salad. Toss gently to combine. Serve.