Cos lettuce, prawn and crouton salad

This light and lovely seafood dish will fast become a family favourite.

Recipe «Cos lettuce, prawn and crouton salad» presented in category Recipes / Salads, to prepare this dish you will need no more 4 minutes. To make this dish at home by prescription from the author Gomer would need: 1 large cos lettuce, leaves separated, 5 slices multi-grain bread, cut into, 1cm cubes, 2 tbsp olive oil, 4 green onions, thinly sliced diagonally , 1/4 cup flat-leaf parsley leaves, roughly chopped, 1kg cooked medium-king prawns, peeled , deveined, 1/2 cup purchased Caesar salad dressing .

Ingredients:

• 1 large cos lettuce, leaves separated 
• 5 slices multi-grain bread, cut into 
• 1cm cubes 
• 2 tbsp olive oil 
• 4 green onions, thinly sliced diagonally 
• 1/4 cup flat-leaf parsley leaves, roughly chopped 
• 1kg cooked medium-king prawns, peeled , deveined 
• 1/2 cup purchased Caesar salad dressing 

Instructions

1. Wash and dry lettuce leaves. Place into a plastic bag. Refrigerate until ready to serve.
2. Brush bread with oil. Heat a non-stick frying pan over medium-high heat. Add bread. Cook, turning often, for 4 minutes or until light golden. Transfer to a plate.
3. Place lettuce, onions, parsley, prawns and croutons into a large bowl. Drizzle with dressing. Gently toss to combine. Arrange salad on serving plates. Season with salt and pepper. Serve.