Roast tomato, wild rocket & macadamia salad

Detailed step-by-step description of how to cook the dish "Roast tomato, wild rocket & macadamia salad". Try it by all means

Recipe «Roast tomato, wild rocket & macadamia salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 small vine-ripened tomatoes, Sea salt, 300g wild rocket leaves, 100g macadamia nuts, roasted, chopped, 1 tsp sugar , 50ml olive oil, 50ml macadamia nut oil*, 40ml white wine vinegar , 1 tsp Dijon mustard, 2 tsp Australian honey.

Ingredients:

• 3 small vine-ripened tomatoes 
• Sea salt 
• 300g wild rocket leaves 
• 100g macadamia nuts, roasted, chopped 
• 1 tsp sugar 
• 50ml olive oil 
• 50ml macadamia nut oil* 
• 40ml white wine vinegar 
• 1 tsp Dijon mustard 
• 2 tsp Australian honey 

Instructions

1. Cut tomatoes into quarters, add sugar, salt and pepper. Heat a non-stick pan on high heat and fry tomatoes cut-side down until slightly charred. Set aside to cool.
2. Place the rocket, tomato and macadamias in a serving bowl.
3. Place remaining ingredients in a bowl and whisk to combine. Toss the dressing through the salad and serve.