Zucchini and basil salad with verjuice and currant dressing

Why not try this easy zucchini salad as a side for your next barbecue

Recipe «Zucchini and basil salad with verjuice and currant dressing» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 70g currants, 80ml verjuice, 125ml extra virgin olive oil, 3 cloves garlic, crushed, 1/4 tsp Spanish smoked paprika , 8 small zucchini, cut into 4mm-thick slices, 1/4 cup torn basil leaves, 2 tbsp white wine vinegar , 2 spring onions, thinly sliced.

Ingredients:

• 70g currants 
• 80ml verjuice 
• 125ml extra virgin olive oil 
• 3 cloves garlic, crushed 
• 1/4 tsp Spanish smoked paprika 
• 8 small zucchini, cut into 4mm-thick slices 
• 1/4 cup torn basil leaves 
• 2 tbsp white wine vinegar 
• 2 spring onions, thinly sliced 

Instructions

1. Combine currants and verjuice in a jar and seal for 2 hours or overnight.
2. Combine oil, garlic and paprika in a bowl, season, then reserve half.
3. Preheat grill to high. Working in batches, place zucchini in a single layer on an oven tray, brush with remaining dressing and grill for 2 minutes on each side or until golden. Transfer to a platter and scatter with basil. Stir vinegar, spring onions, currants and verjuice into reserved dressing, then drizzle over zucchini.