Roast cherry tomato and white bean salad

Pack this roast cherry tomato and white bean salad for lunch this week. Yum!

Recipe «Roast cherry tomato and white bean salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 750g cherry tomatoes, halved, 1/4 cup olive oil, 3 garlic cloves, chopped, 1 tbsp rosemary leaves, chopped, 2 x 400g cans cannellini beans, drained, rinsed , 1 red onion, thinly sliced, 1/2 radicchio lettuce , leaves shredded, 1/4 cup balsamic vinegar , 50g parmesan cheese, shaved.

Ingredients:

• 750g cherry tomatoes, halved 
• 1/4 cup olive oil 
• 3 garlic cloves, chopped 
• 1 tbsp rosemary leaves, chopped 
• 2 x 400g cans cannellini beans, drained, rinsed 
• 1 red onion, thinly sliced 
• 1/2 radicchio lettuce , leaves shredded 
• 1/4 cup balsamic vinegar 
• 50g parmesan cheese, shaved 

Instructions

1. Preheat oven to 200°C. Line a baking tray with baking paper. Place tomatoes, cut side up, on baking tray. Combine 2 tablespoons oil, garlic, half the rosemary and salt and pepper in a jug. Drizzle over tomatoes. Roast tomatoes for 10 to 12 minutes or until just tender. Transfer to a large bowl.
2. Add beans, onion and radicchio to tomatoes. Toss gently to combine.
3. Whisk vinegar, remaining 1 tablespoon oil, remaining rosemary and pepper in a jug. Drizzle over salad. Toss gently to combine. Top with parmesan and serve.