Asian-style lamb with watermelon coriander salad

For a meal thats bursting with juicy flavours you cant go past these Asian-style lamb chops served with a fresh watermelon and coriander salad.

Recipe «Asian-style lamb with watermelon coriander salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup teriyaki marinade, 2 garlic cloves, crushed, 1/2 tsp Chinese five spice, 8 Coles Australian Lamb Loin Chops, 1 tbsp soy sauce , 2 tsp fish sauce, 1 tbsp white wine vinegar, 1 tsp sesame oil , 1 tsp brown sugar, 60g pkt Coles Australian Baby Spinach, 500g watermelon, peeled, cut into 3cm pieces, 1 cup coriander leaves, 2 spring onions, thinly sliced, 1 long red chilli, sliced.

Ingredients:

• 1/3 cup teriyaki marinade 
• 2 garlic cloves, crushed 
• 1/2 tsp Chinese five spice 
• 8 Coles Australian Lamb Loin Chops 
• 1 tbsp soy sauce 
• 2 tsp fish sauce 
• 1 tbsp white wine vinegar 
• 1 tsp sesame oil 
• 1 tsp brown sugar 
• 60g pkt Coles Australian Baby Spinach 
• 500g watermelon, peeled, cut into 3cm pieces 
• 1 cup coriander leaves 
• 2 spring onions, thinly sliced 
• 1 long red chilli, sliced 

Instructions

1. Combine the teriyaki marinade, garlic and Chinese five spice in a bowl. Add the lamb and turn to coat. Heat a barbecue grill or chargrill on medium-high. Cook the lamb for 4 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
2. Meanwhile, whisk the soy sauce, fish sauce, vinegar, oil and sugar in a small jug.
3. Divide the spinach and watermelon among serving plates. Drizzle with the soy sauce mixture. Top with the lamb. Sprinkle with the coriander, onion and chilli to serve.