Warm chicken, peanut and Chinese cabbage salad

For the perfect after-work meal whip up this delicious chicken, peanut and cabbage salad.

Recipe «Warm chicken, peanut and Chinese cabbage salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 400g chicken tenderloins, 2 tbsp soy sauce, 2 1/2 tbsp peanut oil, 300g snow peas, trimmed, 70g roasted unsalted peanuts , 450g Chinese cabbage, coarsely shredded, 4 green onions, thinly sliced, 2 tbsp rice vinegar , 3 tsp caster sugar, 1 red birdseye chilli, seeded, finely chopped.

Ingredients:

• 400g chicken tenderloins 
• 2 tbsp soy sauce 
• 2 1/2 tbsp peanut oil 
• 300g snow peas, trimmed 
• 70g roasted unsalted peanuts 
• 450g Chinese cabbage, coarsely shredded 
• 4 green onions, thinly sliced 
• 2 tbsp rice vinegar 
• 3 tsp caster sugar 
• 1 red birdseye chilli, seeded, finely chopped 

Instructions

1. Cut chicken tenderloins in 1/2 lengthways then place in a bowl. Toss together with 1 tablespoon soy sauce to coat. Heat a wok over high heat until hot. Add 1 teaspoon oil then stir-fry chicken, in 2 batches, for 1-2 minutes or until light golden and cooked through. Transfer chicken to a bowl. Heat another 1 teaspoon oil in wok. Add snow peas, peanuts, cabbage and Â1/2 the onions. Stir-fry for 2 minutes or until snow peas are bright green and just tender. Transfer to bowl with chicken.
2. Whisk together vinegar, sugar, chilli, and remaining oil and soy sauce in a small bowl. Season to taste with salt.
3. Add remaining green onions to chicken mixture. Drizzle with dressing and toss gently to combine. Divide among shallow bowls. Serve.