Warm beef & watercress salad with cranberry dressing
- 09.03.2017
- 1 860
Make steak the star of this fresh salad.
Recipe «Warm beef & watercress salad with cranberry dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tsp olive oil, 1 red onion, halved, each half cut into 3 wedges, 1 bunch asparagus, woody ends trimmed, cut into 5cm lengths, 4 small beef fillet steaks, excess fat trimmed, Salt & freshly ground black pepper , 1 garlic clove, crushed, 125ml cranberry juice, 2 tbsp red wine vinegar , 1 tbsp wholegrain mustard, 1 bunch watercress, sprigs picked, washed, dried.
Ingredients:
- 1 tsp olive oil
- 1 red onion, halved, each half cut into 3 wedges
- 1 bunch asparagus, woody ends trimmed, cut into 5cm lengths
- 4 small beef fillet steaks, excess fat trimmed
- Salt & freshly ground black pepper
- 1 garlic clove, crushed
- 125ml cranberry juice
- 2 tbsp red wine vinegar
- 1 tbsp wholegrain mustard
- 1 bunch watercress, sprigs picked, washed, dried
Instructions
- Heat the oil in a large non-stick frying pan over medium heat. Add the onion, cut-side down, and cook for 1 minute each side or until golden brown. Transfer to a large bowl.
- Increase heat to medium-high. Add the asparagus and cook, stirring occasionally, for 3 minutes or until bright green and tender crisp. Transfer to bowl with the onion.
- Season steaks with salt and pepper. Cook for 4 minutes each side for medium or until cooked to you liking. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest.
- Meanwhile, add garlic to the same pan and cook, stirring, for 1 minute or until fragrant. Add cranberry juice and bring to the boil. Boil, stirring occasionally, for 4 minutes or until reduced by half. Remove from heat. Stir in the vinegar and mustard. Taste and season with salt and pepper.
- Cut steaks with the grain into thin slices. Combine beef, onion, asparagus and watercress in a bowl. Divide among serving plates and drizzle with dressing. Serve immediately.