Asian cress salad with sweet chilli dressing

Drizzle Asian greens with sweet chilli dressing for a side with a difference.

Recipe «Asian cress salad with sweet chilli dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp jasmine rice, 2 x 100g pkts baby Asian greens, 1 Lebanese cucumber, halved lengthways, thinly sliced diagonally, 1 bunch fresh coriander, leaves picked, 1 tbsp sweet chilli sauce , 1 tbsp rice vinegar, 1 tbsp fish sauce, 2 tsp vegetable oil .

Ingredients:

• 1 tbsp jasmine rice 
• 2 x 100g pkts baby Asian greens 
• 1 Lebanese cucumber, halved lengthways, thinly sliced diagonally 
• 1 bunch fresh coriander, leaves picked 
• 1 tbsp sweet chilli sauce 
• 1 tbsp rice vinegar 
• 1 tbsp fish sauce 
• 2 tsp vegetable oil 

Instructions

1. To make the dressing, combine the sweet chilli sauce, vinegar, fish sauce and oil in a small bowl. Set aside until required.
2. Heat a small frying pan over medium heat. Add the rice and cook, stirring, for 8 minutes or until golden brown. Remove from heat and set aside for 10 minutes to cool. Transfer to a mortar and pound with a pestle until rice is coarsely ground.
3. Place Asian greens, cucumber and coriander in a large bowl and toss until combined. Divide among serving bowls. Drizzle with dressing and sprinkle with ground rice. Serve immediately.