Thai chilli beef & snake bean salad

Detailed step-by-step description of how to cook the dish "Thai chilli beef & snake bean salad". Try it by all means

Recipe «Thai chilli beef & snake bean salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 snake beans or 12 thin green beans, cut into 3cm lengths, 500g rump steak, trimmed of excess fat, Juice of 2 limes, 2 tbsp fish sauce, 1 tbsp salt-reduced soy sauce , 4 spring onions, thinly sliced on an angle, 1 Lebanese cucumber, seeds removed, sliced on angle, 2 long red chillies, deseeded, thinly sliced , 1/2 cup Thai basil leaves, 1/2 cup coriander leaves.

Ingredients:

• 4 snake beans or 12 thin green beans, cut into 3cm lengths 
• 500g rump steak, trimmed of excess fat 
• Juice of 2 limes 
• 2 tbsp fish sauce 
• 1 tbsp salt-reduced soy sauce 
• 4 spring onions, thinly sliced on an angle 
• 1 Lebanese cucumber, seeds removed, sliced on angle 
• 2 long red chillies, deseeded, thinly sliced 
• 1/2 cup Thai basil leaves 
• 1/2 cup coriander leaves 

Instructions

1. Blanch beans in boiling salted water for 3 minutes. Drain and refresh in cold water.
2. Heat a lightly oiled frypan on mediumhigh heat. Season beef and cook for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer beef to a plate to rest, uncovered, for 5 minutes.
3. Meanwhile, mix lime juice and sauces in a large bowl. Add remaining ingredients and toss to combine. Thinly slice beef, toss with salad and serve immediately.